READY TO EAT
PASTA AND COUS COUS, FORMULATED WITH DIFFERENT BLENDS OF GLUTEN-FREE CEREALS AND PULSES
Innovation, research, transparency, professionalism, precision and attention to the real needs of consumers have always guided the choices of our company leadership.
The Ready to Eat project was created to offer a delicious, high-quality solution for the quick lunches and dinners eaten on the go that we are used to in modern life.
I nostri cup
Pasta e cous cous, entrambi formulati secondo diverse miscele di cereali e/o legumi gluten free, che abbraccianosughi disidratati accuratamente, formulati e selezionati in una cup.
Pasta e cous cous, entrambi formulati secondo diverse miscele di cereali e/o legumi gluten free, che abbracciano
sughi disidratati accuratamente, formulati e selezionati in una cup.
How it works
A cup that is ready in moments by simply adding boiling water, to be enjoyed without sacrificing taste or nutritional content.
Interpretations of both traditional Italian food and more exotic cuisines, these cups contain all of our corporate values: innovation, challenge, sustainability, respect for quality, culture.
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ENJOY THEM ANYWHERE
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GUARANTEED ANDRIANI QUALITY
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CHOOSE YOUR FAVOURITE CUP
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SAVE TIME AND MONEY
