Molino Multigrain

CONTROLS THE ENTIRE PROCESS FROM THE CEREAL OR PULSE UNTIL THE FINISHED PASTA

The production site, which is entirely allergen-free, also has a milling facility designed for the milling of any type of grain that is naturally gluten-free.

The multigrain mill

In-house Multigrain Mill: control over the entire production process

Andriani is the only Italian pasta plant that has an in-house multigrain mill, providing the possibility of controlling the entire production process, from the cereal or pulse up to the finished pasta, with the aim of guaranteeing the utmost transparency, quality and food safety for our consumers.

Titolo

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Departments

The Andriani Mill is made up of 4 departments:

1. Milling

2. Mixing

3. Extrusion

4. Warehouse

The facility works 24/7 to process over 80 raw materials, employing around 22 people.

At a global level, the multigrain mill offers the highest number of multi-use flours, customised blends of multigrain flours, mixes for bakery products and grains, from a controlled supply chain.

Commitment to communities

The Multigrain Mill is the only one in the world, and was designed by Andriani and the Bühler Group.

All types of raw material that are naturally gluten-free (cereals, pseudo-cereals, pulses, ancient grains), can be processed on the same cleaning and milling lines.

our production area

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total capacity for pasta production

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of products: flours

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of storage capacity

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The strengths of the Multigrain Mill

There are many advantages to having an in-house multigrain mill:

Flexibility and autonomy
Direct control
Direct communication with the laboratory
Fluid, continuous exchange of information throughout the process
A positive atmosphere, cohesive departments, teamwork

At Andriani, the production cycle begins with the arrival of the raw material (in grains), on which a series of tests are performed:

representative samples;
a robust analytical plan for approval on arrival and throughout the process in terms of allergens, chemical contaminants, microbiological contaminants, foreign bodies, GMOs;
State-of-the-art facilities to guarantee consistent technological quality;
standardisation of raw materials to guarantee consistent technological quality;
raw materials from controlled supply chains;
High Hygienic Design guaranteed by Buhler® systems;
maximum traceability;

CONTROL & QUALITY

Tests are divided into standard (soy, gluten, toxins) and multi-residual, in the case of organic raw materials. If the test results conform to requirements, the raw material is stored, and then moves on to the milling phase. Immediately afterwards, each raw material is sent to designated silos for storage. The operator checks that everything is correct and in line with the production programme. Human attention and control is fundamental, even though the system is highly technological and reliable. On 60% of the production lines, the system is equipped with a double mixing silo: this shortens response times when changing the raw material. The pneumatic and ventilation system guarantees precise cleaning for the pipes, avoiding cross-contamination.

certifications

Range of products

2 PRODUCT LINES

Lentils	Peas	Beans	Chickpeas
Red	Green	White	White
Green	Yellow	Red	Black
Gialle	-	Black	-
Black	-	Mung	-

Corn	Rice	Quinoa
Yellow	White	Amaranto
White	Wholegrain	Teff
	Red	Cassava
		Millet
		Flax

Customisation

The R&D Team is always ready to develop new products (through the use of pilot systems for bakery products and pasta).

The milling plant is highly flexible in terms of grain size options.

Know-how

new processes;
unique recipes;
variety of crops for the production of pasta;

Q&FS

standardisation of flours;
excellent management of cross-contamination;