pasta
ALL OUR PRODUCTION IS ALLERGEN-FREE
Andriani develops and produces a full, innovative range of gluten-free pasta, using naturally gluten-free ingredients, including cereals such as rice, corn, oats, buckwheat, spirulina, and pulses such as lentils, peas, chickpeas, beans and more.
production
Our production
The Group’s production of pasta and other products takes place in the Andriani S.p.A. facility in Gravina in Puglia, and is 100% allergen-free.
Our offer
