There are four production lines, allowing us to produce:

• sandwich bread, rolls and small loaves;
• rosettas, burger buns, mini-focaccias;
• melba toast;
• mini-breadsticks.

All the types described above are gluten-free, under the Agluten brand, and also protein-free or low in protein, under the Aminò brand. Andriani intends to relaunch these brands with strength and determination, using solid business reorganisation and a challenging advertising campaign.